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2026-04-08
The book of the day
…written in the book. A receipt can be printed, and an open booking shows as the day closes. What it is for A day off and a full hour are visible. A second client is not written onto the same chair. Salo…
Read2026-04-07
The minutes a service takes
Writing a short cut and a colour as the same length swells the day.
Read2026-04-06
A note when the booking nears
…it is for A finished visit lands in the book. A receipt can be printed. The 30-day trial asks for no card. How it sits The client picks a service, looks 30 days ahead, and the stylist’s hour locks. Hou…
Read2026-04-04
Do not book two clients in the same hour
…ks a service and the stylist’s hour locks. A second person does not land on the same chair. What it is for A day off and a full hour are visible. A second client is not written onto the same chair. Salon…
Read2026-04-03
See what sold at the end of the day
…guess, the till and the kitchen do not match. The bill uses the menu name. The day ends by showing what did not sell, from the record. What it is for Price, name and the allergen note change inside Men…
Read2026-04-02
Keep the allergen note on the menu
…lergen line sits beside the dish. When the price changes, the note stays on the same dish. What it is for The bill uses the menu name. The day ends on a record, not a guess. The 30-day trial asks for no…
Read2026-04-01
The queue on the kitchen screen
…aiting table stays on the screen. How it sits The bill uses the menu name. The day ends on a record, not a guess. The 30-day trial asks for no card. Where it breaks The queue on the kitchen screen. Pri…
Read2026-03-31
Order from the code on the table
…e code, picks the dish, and the order lands in the kitchen. The waiter sees the same screen. What it is for The guest opens the code, picks the dish, and it lands in the kitchen. The waiter sees the orde…
Read2026-03-30
Change the price in one place
…inside MenuLab. You do not collect paper from every table. The kitchen sees the same name the till sees. How it sits The guest opens the code, picks the dish, and it lands in the kitchen. The waiter sees…
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